Key People

BRADLEY C. FRAZEE Project Leader Bradley attended the South Dakota School of Mines and Technology in Rapid city, South Dakota and graduated with a B.S. in Chemical Engineering in 1986. He has also taken several short courses in food technology offered by professional and technical organizations such as the Snack Food Association, the American Association of Cereal Chemists, etc. He is a member of the Institute of Food Technologists and the American Association of Cereal Chemists. Bradley has worked as a project leader for Miles Willard Technologies since 1986. He is a co-inventor of the following US Patents: 5,366,749 - Process and product of making a snack from composite dough 475,173 - Fluted Curved Shaped Snack Product (design patent) A native of the Midwest, Brad loves the high desert of Idaho and is especially happy at 7500 feet above sea level, watching the wildlife in his favorite meadow. He also enjoys taking his family camping, fishing, hiking, and panning for gold.