Key People

CRYSTAL B. SCHWEIGER Sensory Specialist / Purchasing Crystal graduated from University of Nebraska-Lincoln in 1974 with a B.S. degree in Home Economics and Journalism. She is an experienced journalist who has worked for The Nebraska Thoroughbred Review, The Grand Island Daily Independent, as a free-lance reporter in Europe, and as Executive Director of The Grand Island United Way. Since moving to Idaho in 1980, she has received continuing education in sensory science and is currently a member of the Institute of Food Technologists, Sensory Evaluation Division. Crystal joined Miles Willard Technologies in 1981, and is responsible for all sensory testing and ingredient procurement. She is a co-inventor of the following US Design Patent: 345,043 - Edible food product Aside from food, Crystal also enjoys traveling with her husband, gardening, playing with her grandchildren, and singing with her church's worship team.