Key People

These six MWT personnel have more than 150 years of combined experience with commercial snack food and potato processing operations, including formulation, development, laboratory analysis, equipment design and setup, line design, commissioning and troubleshooting.

Click on the individual's picture to read more about them and their successes.

	RANDY J. KERN Managing General Partner
	VELDON M. HIX, Ph.D. Research Manager
	KYLE E. DAYLEY Engineer
	BRADLEY C. FRAZEE Project Leader
	LARUE BUNKER Project Leader
	CRYSTAL B. SCHWEIGER Sensory Specialist / Purchasing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Details about current services, products, and clients can be found by clicking on those links.