Key People

LARUE BUNKER Project Leader LaRue graduated with a B.S. in Microbiology from Idaho State University in 1980. She worked several years at Idaho Pacific Corporation and Ferguson Laboratories, a Division of Diet Center. She is the Chair of the Institute of Food Technologists (Intermountain Section) and is a member of the American Association of Cereal Chemists and the Association of Analytical Chemists. Larue has worked at Miles Willard Technologies as a project leader since 1990. She is co-inventor of the following US Patents: 5,577,410 - Method and apparatus for testing snack product ingredients 6,149,959 - Dockering of fresh potato slices. 6,197,358 - Waterless process and system for making dehydrated potatoes